Saturday, March 28, 2009

Jean Bonnet Tavern



We made it to the tavern around 2 p.m. Our waitress was Katie. Very nice young woman. We ordered an appetizer for Phil and I had French onion soup. We both had salads and then our entrees. I had the chicken cordon bleu while Phil had a steak. We finished off the meal with cheesecake covered with fresh strawberries.



It was 4:15 p.m. when we left the tavern. It was a really nice day.

1 comment:

Carol Urban said...

Yummy. Wish I was eating this today.