I came across this recipe for Cherry Bliss Brownies by Lucky Leaf cherry filling in a magazine a few weeks ago. It looked simple enough and it looked so delicious! I got all the ingredients to make it while I was out running errands today ... er yesterday. I decided to make it for our DAR luncheon/meeting.
The recipe says it makes 24 brownies in a 13x9 inch pan so I doubled the recipe. I started at 10:00 p.m. and just finished at 12:01 a.m. It took about half an hour to make up each pan and then right around an hour to bake.
Here's praying they taste as good as they look and that they don't get hard overnight. I don't want to refrigerate them. I have a tea towel over top of each pan of brownies.